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One of my Mum’s recipes that she was given in the early seventies, still a family favourite! This is great for using up left over roast beef.

Serves 5, 4 oz of meat per person.

Ingredients

566 grams (20 oz) Roasted Beef sliced.

1 tbsp Worcester Sauce

2 tbsp Tomato Ketchup

4 tbsp oil (vegetable or olive)

2 tsp English mustard

1 tsp Sugar

Instructions

Blend all the ingredients (not the beef!) in a bowl.  Lay the sliced beef out on baking trays and cover with the mix.  Leave it to marinate for 30 minutes.

Bung it in the oven at 425 degrees F and cook until it’s sizzling and hot.

Serve with new potatoes and veg (cabbage, carrot etc).

Yummy!!!

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