Mum’s Rice Cooker Jambalaya

Serves 4 – 6 people

4 tablespoons plain oil

225g smoked sausage, sliced

750g chicken pieces

1 cup finely chopped onion

3 sticks finely chopped celery

1 chopped red pepper

1 chopped green pepper

3 cloves finely chopped garlic

1 tsp dried oregano

1 tsp dried thyme

1 tsp cayenne pepper

1 tsp ground white pepper

1 tsp ground black pepper

1 tin chopped tomatoes

250g raw prawns

480ml chicken stock

360g basmati rice

5 spring onions

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