One of my Mum’s recipes that she was given in the early seventies, still a family favourite! This is great for using up left over roast beef.
Serves 5, 4 oz of meat per person.
566 grams (20 oz) Roasted Beef sliced.
1 tbsp Worcester Sauce
2 tbsp Tomato Ketchup
4 tbsp oil (vegetable or olive)
2 tsp English mustard
1 tsp Sugar
Blend all the ingredients (not the beef!) in a bowl. Lay the sliced beef out on baking trays and cover with the mix. Leave it to marinate for 30 minutes.
Bung it in the oven at 425 degrees F and cook until it’s sizzling and hot.
Serve with new potatoes and veg (cabbage, carrot etc).